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Print Recipe
Strudel "Admiration of the Sun" Recipe
Gentle, soft and melting in the mouth. Easy to prepare. Is an excellent choice for dinner. The kids will love.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Apples wash, peel from the seeds and peel (who likes the rind, you can leave), cut into cubes.
    Apples wash, peel from the seeds and peel (who likes the rind, you can leave), cut into cubes.
  2. Pour the pudding and stir.
    Pour the pudding and stir.
  3. Add the washed raisins and stir.
    Add the washed raisins and stir.
  4. Defrost the dough and sprinkle with a little flour, roll out slightly.
    Defrost the dough and sprinkle with a little flour, roll out slightly.
  5. Put the curds on the dough and smear on the dough.
    Put the curds on the dough and smear on the dough.
  6. Separate the protein from the yolk, add the powdered sugar and whisk until smooth.
    Separate the protein from the yolk, add the powdered sugar and whisk until smooth.
  7. Put apples on top of the curd and level.
    Put apples on top of the curd and level.
  8. Pour the apples with beaten egg.
    Pour the apples with beaten egg.
  9. Roll into a roll (not tight, and then when baking can burst).
    Roll into a roll (not tight, and then when baking can burst).
  10. Just like this...
    Just like this...
  11. Put on a baking sheet on parchment and grease with yolk, bake in oven at 180-200*C until Golden brown.
    Put on a baking sheet on parchment and grease with yolk, bake in oven at 180-200*C until Golden brown.
  12. Enjoy your tea!
    Enjoy your tea!

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