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Meat Strudel "Duo" Recipe
"Strudel" translation — vortex, vortex, vortex. Strudel is not necessarily a dessert dish. I offer you a whirlpool filling of minced meat and cabbage. Will carry more than one head.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fry the minced meat in a pan with a little water. Salt and pepper. Cabbage stew with salt and pepper to taste.
    Fry the minced meat in a pan with a little water. Salt and pepper.
Cabbage stew with salt and pepper to taste.
  2. For 3 minutes until cabbage is ready, add 5 teaspoons of cranberry sauce.
    For 3 minutes until cabbage is ready, add 5 teaspoons of cranberry sauce.
  3. Puff pastry roll out a thin layer. Put the minced meat along the dough, leaving from the edge 7-8 cm.
    Puff pastry roll out a thin layer.
Put the minced meat along the dough, leaving from the edge 7-8 cm.
  4. Dough to cover the stuffing and press down lightly to stick the edges.
    Dough to cover the stuffing and press down lightly to stick the edges.
  5. Near a covered with forcemeat put the cabbage.
    Near a covered with forcemeat put the cabbage.
  6. Cover the remaining edge of the roll, pinch the sides. Put the strudel on a greased baking sheet and put in the oven (190-200*C) for 15 minutes. Then brush the strudel with egg and leave in the oven until Browning.
    Cover the remaining edge of the roll, pinch the sides.
Put the strudel on a greased baking sheet and put in the oven (190-200*C) for 15 minutes.
Then brush the strudel with egg and leave in the oven until Browning.
  7. In total, my strudel was baked for about 40 minutes. Recommend to serve with a sauce (sour cream + cranberry sauce, a ratio of 3 to 1 respectively).
    In total, my strudel was baked for about 40 minutes.
Recommend to serve with a sauce (sour cream + cranberry sauce, a ratio of 3 to 1 respectively).

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