Fry the minced meat in a pan with a little water. Salt and pepper.
Cabbage stew with salt and pepper to taste.
For 3 minutes until cabbage is ready, add 5 teaspoons of cranberry sauce.
Puff pastry roll out a thin layer.
Put the minced meat along the dough, leaving from the edge 7-8 cm.
Dough to cover the stuffing and press down lightly to stick the edges.
Near a covered with forcemeat put the cabbage.
Cover the remaining edge of the roll, pinch the sides.
Put the strudel on a greased baking sheet and put in the oven (190-200*C) for 15 minutes.
Then brush the strudel with egg and leave in the oven until Browning.
In total, my strudel was baked for about 40 minutes.
Recommend to serve with a sauce (sour cream + cranberry sauce, a ratio of 3 to 1 respectively).