Stuffed Eggs “Pigs” Recipe
Celebrate the year of the yellow monkey and prepare these wonderful piglets. The filling can be for every taste, the main thing is the idea. I want to assure you – this filling is very tasty and you will like it. It is prepared very quickly, and a wonderful snack is on your table.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
For eggs
Dressing
Instructions
  1. Boil the eggs, cut them in half lengthwise and remove the yolks.
  2. Prepare the dressing. In mayonnaise with quail eggs, add chopped garlic, ground pepper and mustard in grains, mix.
  3. Grate the yolks on a fine grater. Grate the cheese on a medium grater. From sausages (sausages, boiled sausages, whatever you have), make preparations for future “piglets”. Finely chop the leftovers, add to the grated cheese. If the mushrooms are fresh, take 100 g, finely chop and fry, if desired – you can with onions. I took fried mushrooms out of the freezer. Add, so to speak, the prepared dressing of mayonnaise and mustard seeds to the salad, mix everything.
  4. From the resulting salad, make balls, more walnuts, roll in grated yolks and put in halves of proteins. Then arrange the pieces of sausage in the form of “piglets”. That’s how cute they turned out.
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