Stuffed Peppers Recipe
Perhaps every housewife has her own recipe and method of cooking stuffed peppers. I offer my own, in my opinion, simple recipe.
Servings Prep Time
14 10minutes
Cook Time
40minutes
Servings Prep Time
14 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. I wash the pepper, cut out the stalk with a neat circle and shake out the seeds.
  2. Grate the carrots on a coarse grater, and cut the onion-turnip not very large.
  3. Fry in vegetable oil.
  4. Boil the rice until it is half cooked, throw it into a colander, rinse it under cold water and let it brew so that the water runs off.
  5. Defrost the minced meat and put it in a frying pan. You can take both meat and chicken minced meat. I had a chicken. Add to it fried carrots with onions and rice. Add salt, pepper, and some seasoning such as “For stuffing” or “For meat”. Mix everything together. Add the egg and mix well again. The resulting minced meat is stuffed with pepper.
  6. Pour a little vegetable oil on the bottom of a wide saucepan, put a few peas of black pepper and a bay leaf.
  7. The form is filled with stuffed pepper. Carefully pour boiling water on the side, so that the water only covers the pepper, and put it on fire. When the water boils, add the tomato paste. You can add a broth cube. The main thing is not to salt. Close the lid and simmer on low heat for 40 minutes. Sprinkle with herbs before serving. You can eat with sour cream, mayonnaise, ketchup, or you can just.
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