Tartlets with Cheese and Onion Filling Recipe
I suggest cooking tender, fragrant and very tasty tartlets with cheese and onion filling. These tartlets will decorate any festive table. Your family and friends will be delighted with them!
Servings
9
Cook Time
50minutes
Servings
9
Cook Time
50minutes
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix flour, salt and chopped cold butter. RUB your hands into crumbs. Add the egg and water, knead the dough. Cover with plastic wrap and refrigerate for 20 minutes.
  2. Finely chop the onion and fry in vegetable oil until transparent. Grate the processed cheese on a coarse grater. Mix onion, cheese, egg and a pinch of salt. You can pepper it to taste.
  3. Roll out the dough into a thin layer. Cut out circles in diameter with a glass so that they are larger than cupcake molds.
  4. Put the circles in the cupcake molds. Prick the bottom with a fork. Press the edges of the dough tightly against the walls of the molds.
  5. Lay out the filling.
  6. Sprinkle grated cheese on top.
  7. Bake for 25 minutes at 180 degrees.
  8. Bon appetit.
  9. Enjoy.
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