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 Tartlets "Amore Mio" with Seafood Recipe
I bring to your attention a recipe for tartlets with crab sticks and seafood. A very tasty dish for the holiday. I really hope you like it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop the butter and mix, grind with flour. Add 2 tablespoons of cream and knead the dough quickly. wrap the dough in plastic wrap and put it in the refrigerator. When the dough hardens, it should be divided into 6 parts.
    Chop the butter and mix, grind with flour. Add 2 tablespoons of cream and knead the dough quickly. wrap the dough in plastic wrap and put it in the refrigerator. When the dough hardens, it should be divided into 6 parts.
  2. Roll out each one and put it into a mold, cutting off the hanging edges. Chop the cheese (I had "feta") and add to it a pinch of red hot pepper and chopped parsley (you can put any greens).
    Roll out each one and put it into a mold, cutting off the hanging edges. Chop the cheese (I had "feta") and add to it a pinch of red hot pepper and chopped parsley (you can put any greens).
  3. Half of the crab sticks need to be coarsely chopped and put into each mold together with the dough. Put 1 tablespoon of feta cheese in each mold. Sprinkle grated hard cheese on top.
    Half of the crab sticks need to be coarsely chopped and put into each mold together with the dough. Put 1 tablespoon of feta cheese in each mold. Sprinkle grated hard cheese on top.
  4. Put the form for tartlets in preheated to 200 gr. Bake in the oven for 15 minutes. then take it out and put it on top of the seafood. One for each form. Put it in the oven for another 10 minutes. While the tartlets are being baked, you need to prepare a cream for decoration.. To do this, rub the remaining crab sticks on a fine grater. Add to them 3 tablespoons of sour cream and finely grated fresh horseradish. Mix the cream. When the tartlets are ready, decorate them around the edge with the prepared cream and parsley leaves.
    Put the form for tartlets in preheated to 200 gr. Bake in the oven for 15 minutes. then take it out and put it on top of the seafood. One for each form. Put it in the oven for another 10 minutes. While the tartlets are being baked, you need to prepare a cream for decoration.. To do this, rub the remaining crab sticks on a fine grater. Add to them 3 tablespoons of sour cream and finely grated fresh horseradish. Mix the cream. When the tartlets are ready, decorate them around the edge with the prepared cream and parsley leaves.
  5. Serve on a plate, on which lay out a fresh salad or large leaves of fresh herbs. Enjoy it!!
    Serve on a plate, on which lay out a fresh salad or large leaves of fresh herbs. Enjoy it!!
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