Put the form for tartlets in preheated to 200 gr. Bake in the oven for 15 minutes. then take it out and put it on top of the seafood.
One for each form. Put it in the oven for another 10 minutes.
While the tartlets are being baked, you need to prepare a cream for decoration..
To do this, rub the remaining crab sticks on a fine grater. Add to them 3 tablespoons of sour cream and finely grated fresh horseradish.
Mix the cream.
When the tartlets are ready, decorate them around the edge with the prepared cream and parsley leaves.