Terrine with Wild Rice and Tomato Sauce Recipe
Many people know about the benefits of wild rice, but not everyone loves it. If it concerns you and your loved ones, try to cook this terrine. Fragrant, creamy, juicy, with a pleasant tomato sauce. Down with stereotypes!
Servings
3
Cook Time
45minutes
Servings
3
Cook Time
45minutes
Ingredients
Instructions
  1. Boil the rice in boiling water for 10 minutes, adding a pinch of salt, thyme (0.5 tsp), 1 clove of garlic, peeled and crushed with the tip of a knife.
  2. Meanwhile, mix the milk, cream, grated cheese, eggs, and a little chopped parsley. Add salt and pepper to taste.
  3. Drain the water from the rice, remove the garlic. Add the creamy egg mixture, mix and place in a cake pan. Bake for 30 minutes in a preheated 180 degree oven.
  4. While the terrine is baking, we will prepare a simple but delicious sauce that will decorate the rice. Finely chop the onion and garlic clove, fry together until the onion becomes transparent. Add grated carrots, fry for another 3-4 minutes.
  5. Add the diced tomatoes. Fry until tender.
  6. For the color at the end I add 2 tbsp tomato puree, you can replace 1 tsp tomato paste. Add salt and pepper to taste, if the sauce turns sour, you can add a little sugar. Put it out for a couple more minutes. Then put everything in a blender and whisk in the puree until smooth. Remove the finished terrine from the mold, let it cool down a little, and then cut into portions, otherwise you will not be able to make it beautifully. Serve with sauce.
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