•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
American Soup with Wild Rice and Chicken Recipe
American soup with wild rice, chicken and mushrooms. Wild rice has a delicate taste and aroma, and an unusual appearance: it is long and black. I had to run around to get it, but I really wanted to make this soup. I only found it in the Subway. Frankly, in boiled the form of he me not grassroots, but, here is in soup... he's incredible! And the soup-incredible yummy. I just went nuts until I finished my bowl of soup. Sooooo delicious!!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Forest mushrooms have us already the fourth year there is no - crop failure, so I have champignons. Wash and peel vegetables.
    Prepare the products. Forest mushrooms have us already the fourth year there is no - crop failure, so I have champignons.
Wash and peel vegetables.
  2. Meat is divided into pieces. Mushrooms and petiolate celery cut into slices. Carrots and celery root cut into small cubes. Onions to chop.
    Meat is divided into pieces.
Mushrooms and petiolate celery cut into slices.
Carrots and celery root cut into small cubes.
Onions to chop.
  3. Rice fall asleep in 1 are unaware boiling water and cook until willingness (roughly 45 minutes). Drain the water, if left, and set aside.
    Rice fall asleep in 1 are unaware boiling water and cook until willingness (roughly 45 minutes). Drain the water, if left, and set aside.
  4. In a saucepan, heat the oil, lightly fry the chopped onions, celery and carrots.
    In a saucepan, heat the oil, lightly fry the chopped onions, celery and carrots.
  5. Then put the flour and thyme, put out, stirring, another 2-3 minutes.
    Then put the flour and thyme, put out, stirring, another 2-3 minutes.
  6. Pour in the broth and bring to a boil.
    Pour in the broth and bring to a boil.
  7. Put the chopped chicken, mushrooms, salt and pepper.
    Put the chopped chicken, mushrooms, salt and pepper.
  8. and then simmer for 10 minutes.
    and then simmer for 10 minutes.
  9. Then add rice (his, incidentally, can withdraw and less, if put an the entire, soup is obtained very dense, and rice still after all and swells)
    Then add rice (his, incidentally, can withdraw and less, if put an the entire, soup is obtained very dense, and rice still after all and swells)
  10. And pour the cream, let the soup boil again and warm it on a low heat for 5 minutes. To turn off the stove and let the soup a little brew.
    And pour the cream,
let the soup boil again and warm it on a low heat for 5 minutes. To turn off the stove and let the soup a little brew.
  11. That's the wild rice I used.
    That's the wild rice I used.
  12. When serving, sprinkle the soup with chopped herbs.
    When serving, sprinkle the soup with chopped herbs.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of