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Print Recipe
Wild Rice Galettes with Shrimps Recipe
Original snack, delicious both hot and cold. On your holiday table will look great and will attract the attention of guests. Try to cook.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the rice according to the instructions on the package.
    Boil the rice according to the instructions on the package.
  2. Cool, add egg, salt, pepper, mix.
    Cool, add egg, salt, pepper, mix.
  3. Heat oven to 180C. Lay the baking sheet with parchment, put the rice, forming cakes, and bake for about 10-15 minutes. Focus on your oven.
    Heat oven to 180C. Lay the baking sheet with parchment, put the rice, forming cakes, and bake for about 10-15 minutes. Focus on your oven.
  4. Onions cut into half rings, carrots and peppers into strips, peel the tomato, cut into small slices. Crush the garlic. In a frying pan, heat the oil, fry the onion and garlic until transparent. Then add carrot and pepper and fry a little more. I like my vegetables a little crispy.
    Onions cut into half rings, carrots and peppers into strips, peel the tomato, cut into small slices. Crush the garlic. In a frying pan, heat the oil, fry the onion and garlic until transparent. Then add carrot and pepper and fry a little more. I like my vegetables a little crispy.
  5. Then add the tomato, fry for a minute and add the peeled shrimp. Bring to taste, salt, pepper, add soy sauce and balsamic vinegar. Then a stew of minutes and remove from heat.
    Then add the tomato, fry for a minute and add the peeled shrimp. Bring to taste, salt, pepper, add soy sauce and balsamic vinegar. Then a stew of minutes and remove from heat.
  6. On each galettes place the vegetables with the shrimp and garnish with green onions. Bon appetit!
    On each galettes place the vegetables with the shrimp and garnish with green onions.
Bon appetit!

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