Thick Lamb Soup Recipe
This soup is so thick that it can be served with the second course. It is somewhat similar to soup, but the cooking method is very different. Very satisfying and delicious!
Servings Prep Time
4 10minutes
Cook Time
60minutes
Servings Prep Time
4 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Chop the onion, peeled garlic and carrots.
  2. Cut the bacon into strips.
  3. Fry in melted butter.
  4. Remove the finished bacon from the pan, and fry the meat in the remaining fat.
  5. Add chopped vegetables and white wine.
  6. When the broth thickens, pour water over the lamb. Add the fried bacon, chopped garlic, salt and rice.
  7. Rice.
  8. We put a saucepan of water on the fire. Add the saffron and break the egg into the water, holding the protein with a spoon so that it does not dissolve.
  9. We put the boiled egg on a plate. Add a sprig of thyme to the soup. Pour the soup into a plate with the egg. Garnish the dish with thyme leaves. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Lamb Soup “Mediterranean” Recipe Thick Vegetable Soup Recipe Thick Stew Soup with Oatmeal and Vegetables Recipe Lamb Soup with Apples Recipe Thick Bean Soup “A Lot of Meat” Recipe Thick Creamy Soup of Assorted Fish and Seafood Recipe Thick Soup with Beans and Corn Recipe Thick Fish Soup “A La Vatersay” Recipe Buckwheat Soup with Lamb in the Oven Recipe Thick Buckwheat Soup with Pork Recipe Thick Chinese Rice Soup Recipe A Thick Cold Soup “Gazpacho” with Chickpeas Recipe