Turkey with Vegetables and Beans Recipe
You should definitely like this dish! It’s easy and unpretentious to prepare, and what a delicious result! Soft turkey slices, thick aromatic sauce with beans is a great combination of products, cook and enjoy!
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Instructions
  1. For the preparation of products. I had turkey meat cut into small pieces. Wash the turkey meat, dry it with a paper towel and fry it in a preheated frying pan with oil until browning.
  2. While the meat is cooking, chop the onion, carrot, garlic and add to the meat, mix and continue cooking.
  3. Chop the sweet pepper, celery and also add to the pan to the meat.
  4. Then cut the eggplants and put them to the vegetables, continue to simmer all together for 10 minutes, adding broth or water if necessary.
  5. At the end of cooking, add pasta (tomato puree), spices, salt, white and red beans. Bring to a boil, turn down the heat, simmer for 1-2 minutes, turn off the heat.
  6. Bon Appetit!
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