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Print Recipe
Chili with Rice, Beans and Turkey Recipe
Spicy, spicy, savory, juicy, delicious and satisfying dish. Just right for autumn - it's different for everyone-and warm, Sunny, with bright foliage and cold, rainy, someone almost winter, someone does not end the summer. I assure you - this dish is suitable for any autumn weather. Trying it?
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Diced onion and pepper. Grate the cheese on a fine grater.
    Diced onion and pepper.
Grate the cheese on a fine grater.
  2. Scroll the fillet in a meat grinder with large holes or take the finished minced meat.
    Scroll the fillet in a meat grinder with large holes or take the finished minced meat.
  3. Wash the canned beans. Drain the corn.
    Wash the canned beans.
Drain the corn.
  4. Fry the onion in olive oil and squeeze the garlic on it.
    Fry the onion in olive oil and squeeze the garlic on it.
  5. Add the minced meat and fry over high heat, breaking the lumps with a spoon. Add the rice and stir.
    Add the minced meat and fry over high heat, breaking the lumps with a spoon.
Add the rice and stir.
  6. Add spices, beans, corn, bell pepper, salt and mix.
    Add spices, beans, corn, bell pepper, salt and mix.
  7. Pour in tomatoes and broth, add sugar. Stir. Cover and cook for 20-25 minutes.
    Pour in tomatoes and broth, add sugar.
Stir.
Cover and cook for 20-25 minutes.
  8. Add the grated cheese, stir, then cook for a couple of minutes. Done. Adjust to taste.
    Add the grated cheese, stir, then cook for a couple of minutes.
Done. Adjust to taste.
  9. Serve hot.
    Serve hot.
  10. Bon appetit!
    Bon appetit!

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