| Cook Time | 55 minutes |
| Servings |
Ingredients
- 2 jars Beans red and white beans
- 500 gram Turkey
- 1 piece Eggplant
- 1 piece Carrot
- 300 gram Tomatoes in own juice
- 1 piece Celery stalks
- 1 piece Onion
- 1 clove Garlic
- 3 tablespoons Vegetable oil
- 150 ml Water or broth
- 1 piece Bulgarian pepper
- Seasoning salt, pepper, suneli hops, paprika, to taste
Ingredients
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Instructions
- For the preparation of products. I had turkey meat cut into small pieces. Wash the turkey meat, dry it with a paper towel and fry it in a preheated frying pan with oil until browning.
- While the meat is cooking, chop the onion, carrot, garlic and add to the meat, mix and continue cooking.
- Chop the sweet pepper, celery and also add to the pan to the meat.
- Then cut the eggplants and put them to the vegetables, continue to simmer all together for 10 minutes, adding broth or water if necessary.
- At the end of cooking, add pasta (tomato puree), spices, salt, white and red beans. Bring to a boil, turn down the heat, simmer for 1-2 minutes, turn off the heat.
- Bon Appetit!
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