Print Recipe
Turkey with Vegetables and Beans Recipe
You should definitely like this dish! It's easy and unpretentious to prepare, and what a delicious result! Soft turkey slices, thick aromatic sauce with beans is a great combination of products, cook and enjoy!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. For the preparation of products. I had turkey meat cut into small pieces. Wash the turkey meat, dry it with a paper towel and fry it in a preheated frying pan with oil until browning.
    For the preparation of products. I had turkey meat cut into small pieces. Wash the turkey meat, dry it with a paper towel and fry it in a preheated frying pan with oil until browning.
  2. While the meat is cooking, chop the onion, carrot, garlic and add to the meat, mix and continue cooking.
    While the meat is cooking, chop the onion, carrot, garlic and add to the meat, mix and continue cooking.
  3. Chop the sweet pepper, celery and also add to the pan to the meat.
    Chop the sweet pepper, celery and also add to the pan to the meat.
  4. Then cut the eggplants and put them to the vegetables, continue to simmer all together for 10 minutes, adding broth or water if necessary.
    Then cut the eggplants and put them to the vegetables, continue to simmer all together for 10 minutes, adding broth or water if necessary.
  5. At the end of cooking, add pasta (tomato puree), spices, salt, white and red beans. Bring to a boil, turn down the heat, simmer for 1-2 minutes, turn off the heat.
    At the end of cooking, add pasta (tomato puree), spices, salt, white and red beans. Bring to a boil, turn down the heat, simmer for 1-2 minutes, turn off the heat.
  6. Bon Appetit!
    Bon Appetit!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments