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Print Recipe
Turkey with Vegetables and Beans Recipe
You should definitely like this dish! It is easy and simple to prepare, and what a delicious result! Soft Turkey slices, thick aromatic sauce with beans, this is a great combination of products, cook and enjoy!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. To prepare the products. I had Turkey meat cut into small pieces. Wash the Turkey meat, dry it with a paper towel and fry it in a preheated frying pan with oil until Browning.
    To prepare the products. I had Turkey meat cut into small pieces. Wash the Turkey meat, dry it with a paper towel and fry it in a preheated frying pan with oil until Browning.
  2. While the meat is cooking, cut the onion, carrot, garlic and add to the meat, mix, and continue cooking.
    While the meat is cooking, cut the onion, carrot, garlic and add to the meat, mix, and continue cooking.
  3. Cut the sweet pepper, celery and also add to the pan with the meat.
    Cut the sweet pepper, celery and also add to the pan with the meat.
  4. Then cut the eggplant and put it to the vegetables, continue to simmer all together for 10 minutes, adding broth or water if necessary.
    Then cut the eggplant and put it to the vegetables, continue to simmer all together for 10 minutes, adding broth or water if necessary.
  5. At the end of cooking, add the pasta (mashed tomatoes), spices, salt, white and red beans. Bring to a boil, turn down the heat, simmer for 1-2 minutes, turn off the heat.
    At the end of cooking, add the pasta (mashed tomatoes), spices, salt, white and red beans. Bring to a boil, turn down the heat, simmer for 1-2 minutes, turn off the heat.
  6. Bon Appetit!
    Bon Appetit!

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