Vanilla Cheesecake Recipe
Yesterday we baked this cheesecake for dinner – it turned out very, very tasty!!! Try to cook and you.
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Instructions
  1. Pass the cookies through a meat grinder or chop them in a food processor.
  2. Melt the butter, pour into the cookies and mix.
  3. Tamp it into a detachable mold and put it in the refrigerator.
  4. Preheat cottage cheese with a small piece of butter in a microwave oven (about a minute).
  5. Separate the whites from the eggs and whisk with a pinch of salt into a foam.
  6. Mix cottage cheese, egg yolks, powdered sugar and vanilla sugar.
  7. Add sour cream, baking powder, starch and whisk.
  8. The last to introduce proteins and gently mix by hand.
  9. Remove the mold with the base from the refrigerator, sprinkle cottage cheese on top and send it to the oven at 180 degrees. about an hour. After half an hour, you can cover the top with foil to bake better. Attention! I dripped the base oil from the bottom of the mold, so you can put it on the bottom of the baking sheet.
  10. Cool the finished cheesecake, run a knife along the edges of the mold and remove the rim. Cut into pieces. It turns out a very, very delicate curd mass in consistency. Enjoy your meal!
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