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Print Recipe
Vanilla Cheesecake Recipe
Yesterday we baked this cheesecake for dinner-it turned out very, very tasty!!! Try to cook and you.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Cookies skip through Mincer or grind in a food processor.
    Cookies skip through Mincer or grind in a food processor.
  2. Melt the butter, pour in the biscuits and stir.
    Melt the butter, pour in the biscuits and stir.
  3. Tamp in a detachable form and put in the refrigerator.
    Tamp in a detachable form and put in the refrigerator.
  4. Cottage cheese with a small piece of oil to heat in the microwave (about a minute).
    Cottage cheese with a small piece of oil to heat in the microwave (about a minute).
  5. The eggs separate the whites and beat with a pinch of salt into foam.
    The eggs separate the whites and beat with a pinch of salt into foam.
  6. Mix cottage cheese, yolks, powdered sugar and vanilla sugar.
    Mix cottage cheese, yolks, powdered sugar and vanilla sugar.
  7. Add sour cream, baking powder, starch and beat.
    Add sour cream, baking powder, starch and beat.
  8. The last to enter the squirrels and hand mix gently.
    The last to enter the squirrels and hand mix gently.
  9. Remove the pan with the base from the fridge, pour on top of cottage cheese and send in the oven at 180 deg. about an hour. After half an hour, you can cover the top with foil to better propeklos. Attention! Oil fundamentals I dripped out of the bottom of the form, so that you can put at the bottom of the pan.
    Remove the pan with the base from the fridge, pour on top of cottage cheese and send in the oven at 180 deg. about an hour. After half an hour, you can cover the top with foil to better propeklos. Attention! Oil fundamentals I dripped out of the bottom of the form, so that you can put at the bottom of the pan.
  10. Ready cheesecake cool, hold a knife on the edges of the form and remove the rim. Cut into pieces. It turns out very, very delicate consistency of the curd mass. Bon appetit!
    Ready cheesecake cool, hold a knife on the edges of the form and remove the rim. Cut into pieces. It turns out very, very delicate consistency of the curd mass. Bon appetit!

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