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Print Recipe
Hungarian Cheesecake Recipe
Briefly tell how delicious this cake is impossible, it is necessary to cook, cook and cook. A time-tested recipe.
Instructions
  1. Flour with butter chop with a knife, add sugar, baking powder and fingers to grind into crumbs.
    Flour with butter chop with a knife, add sugar, baking powder and fingers to grind into crumbs.
  2. In a bowl mix cottage cheese, eggs, sugar, vanilla sugar.
    In a bowl mix cottage cheese, eggs, sugar, vanilla sugar.
  3. Beat with blender.
    Beat with blender.
  4. Split form (I have a diameter of 23 cm) lay the cooking paper, put, alternating layers, flour chips, cottage cheese mixture...
    Split form (I have a diameter of 23 cm) lay the cooking paper, put, alternating layers, flour chips, cottage cheese mixture...
  5. On the top is supposed to be a flour crumbs. Put in the oven, preheated to 180 degrees, for 1 hour.
    On the top is supposed to be a flour crumbs. Put in the oven, preheated to 180 degrees, for 1 hour.
  6. Prepare the sauce. Mix sour cream with condensed milk mixer until smooth.
    Prepare the sauce. Mix sour cream with condensed milk mixer until smooth.
  7. Chocolate break into pieces, add sour cream or cream and melt in a water bath or microwave.
    Chocolate break into pieces, add sour cream or cream and melt in a water bath or microwave.
  8. The finished cheesecake, without removing from the mold, hot pour a mixture of sour cream with condensed milk, put a spoon on top of a circle of melted chocolate and a toothpick to make divorces.
    The finished cheesecake, without removing from the mold, hot pour a mixture of sour cream with condensed milk, put a spoon on top of a circle of melted chocolate and a toothpick to make divorces.
  9. Slightly cooled cheesecake free from the mold and cool on the grill.
    Slightly cooled cheesecake free from the mold and cool on the grill.
  10. Cheesecake's ready.
    Cheesecake's ready.

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