Vegetable Biscuits “Colors of the outgoing Autumn” Recipe
October is already the Golden middle of autumn, but at this time you can still eat vegetables from your garden, or rather “sweet” leftovers.
Servings
5
Cook Time
50minutes
Servings
5
Cook Time
50minutes
Ingredients
Instructions
  1. Parse the cauliflower into inflorescences and pass it through a blender.
  2. Cut the onion into several parts and also pass it through a blender.
  3. Slice the carrots and pass them through a blender.
  4. Zucchini also pass through a blender. And Yes, I skipped along with the seeds, because the zucchini were small and the seeds were small.
  5. Peel the pepper from the seeds and also pass through a blender.
  6. Mix all the vegetables in a bowl, add salt, black pepper and spices (to choose from), and mix. If there is a liquid, then drain the excess all.
  7. Add eggs to the resulting mixture and mix.
  8. Then add the flour (sifted) and garlic passed through the press.
  9. Form from the resulting mixture of biscuits and roll in flour. You can roll it in egg and then in breadcrumbs. And fry in vegetable oil until tender.
  10. Ready-made biscuits are served with sour cream and herbs. Bon Appetit!
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