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Print Recipe
Vegetable Rolls Recipe
I want to offer a recipe for rolls with vegetables with lasagna leaves. It turns out a rich dish for dinner, lunch with stewed aromatic vegetables and cheese crispy crust. From vegetables that you have in the refrigerator, rolls can be reheated the next day, also very Tasty!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. All the vegetables are well washed, if you can not clean them with the skin, I peeled eggplants, zucchini and carrots. Eggplant, zucchini cut into cubes, carrots grate on a coarse grater, onion finely cut, bell pepper cut into cubes, garlic finely cut, pre-boil broccoli, cherry tomatoes cut into two parts, add salt, black pepper to taste, vegetable oil.
    All the vegetables are well washed, if you can not clean them with the skin, I peeled eggplants, zucchini and carrots. Eggplant, zucchini cut into cubes, carrots grate on a coarse grater, onion finely cut, bell pepper cut into cubes, garlic finely cut, pre-boil broccoli, cherry tomatoes cut into two parts, add salt, black pepper to taste, vegetable oil.
  2. Stir, simmer until soft vegetables, do not overcook. Add clean, finely chopped greens. Mix everything.
    Stir, simmer until soft vegetables, do not overcook. Add clean, finely chopped greens. Mix everything.
  3. Lasagna 4 pieces.
    Lasagna 4 pieces.
  4. Boil 4 leaves of lasagna in hot water. It is desirable to roll the lasagna in a hot form with a vegetable filling, so the sheets will not be torn. I wore gloves was not very hot.
    Boil 4 leaves of lasagna in hot water. It is desirable to roll the lasagna in a hot form with a vegetable filling, so the sheets will not be torn. I wore gloves was not very hot.
  5. Heat the cream on the stove, add salt, black pepper, 3 cloves of garlic to squeeze through a garlic press, add 1 tablespoon of corn starch, butter, Parmesan cheese, mix everything well.
    Heat the cream on the stove, add salt, black pepper, 3 cloves of garlic to squeeze through a garlic press, add 1 tablespoon of corn starch, butter, Parmesan cheese, mix everything well.
  6. Pour hot cream over the rolls in the form. Sprinkle a little cheese on top.
    Pour hot cream over the rolls in the form. Sprinkle a little cheese on top.
  7. Put the form with rolls in the oven for 180"C for about 20-25 minutes until Golden, crisp. Watch your oven. These are rolls from the oven.
    Put the form with rolls in the oven for 180"C for about 20-25 minutes until Golden, crisp. Watch your oven.
These are rolls from the oven.
  8. Rolls, very tasty, flavorful, with a crispy crust, cheese!! Bon Appetit!!!
    Rolls, very tasty, flavorful, with a crispy crust, cheese!!  Bon Appetit!!!

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