Vegetable Pancake Recipe
In every kitchen there are vegetable pancakes or pancakes with vegetables, there are such in Korean cuisine. Today I will introduce you to the recipe. As always, the best possible adaptation of local products. Treat.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Vegetable pancake:
Sauce:
Instructions
  1. Wash and clean the vegetables.
  2. Cut the vegetables into thin strips. Add salt and pour in 160 ml. water, mix well.
  3. Add flour and starch, yolk.
  4. Mix thoroughly.
  5. In a frying pan, heat 2 tbsp of oil, put the dough, distribute, sprinkle with sesame seeds. Fry for 3-4 minutes, medium heat.
  6. Prepare the sauce. In a bowl, mix ground garlic, red pepper, chopped green onions, sugar and soy sauce. Set aside.
  7. Carefully flip the pancake, add 1 tbsp sesame oil under the pancake, fry for another 3 minutes.
  8. Serve hot.
  9. Cut into pieces convenient for eating. With sauce.
  10. BON APPETIT!!!
0 0 votes
Article Rating
       

Related posts:

Vegetable Pancake Recipe Pancake Terrine with Vegetable Sauce Recipe Chicken Chops in a Pancake Braid Recipe Vegetable Ratatouille Recipe Meat on a Potatoes Pancake Recipe Pancake Bombs with Juicy Filling Recipe Pancake Pie Baked in Cream Recipe Pancake Bags Recipe Fruit and Vegetable Stew with Wine Recipe Pancake-Galette Recipe Pancake Pie Recipe Potato Pancake with Minced Meat in a Creamy Filling Recipe