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Print Recipe
Vegetable Pancake Recipe
In every kitchen there are vegetable pancakes or pancakes with vegetables, there are such in Korean cuisine. Today I will introduce you to the recipe. As always, the best possible adaptation of local products. Treat.
Cook Time 15 minutes
Servings
Ingredients
Vegetable pancake:
Sauce:
Cook Time 15 minutes
Servings
Ingredients
Vegetable pancake:
Sauce:
Instructions
  1. Wash and clean the vegetables.
    Wash and clean the vegetables.
  2. Cut the vegetables into thin strips. Add salt and pour in 160 ml. water, mix well.
    Cut the vegetables into thin strips.
Add salt and pour in 160 ml. water, mix well.
  3. Add flour and starch, yolk.
    Add flour and starch, yolk.
  4. Mix thoroughly.
    Mix thoroughly.
  5. In a frying pan, heat 2 tbsp of oil, put the dough, distribute, sprinkle with sesame seeds. Fry for 3-4 minutes, medium heat.
    In a frying pan, heat 2 tbsp of oil, put the dough, distribute,
sprinkle with sesame seeds. Fry for 3-4 minutes, medium heat.
  6. Prepare the sauce. In a bowl, mix ground garlic, red pepper, chopped green onions, sugar and soy sauce. Set aside.
    Prepare the sauce.
In a bowl, mix ground garlic, red pepper,
chopped green onions, sugar and soy sauce. Set aside.
  7. Carefully flip the pancake, add 1 tbsp sesame oil under the pancake, fry for another 3 minutes.
    Carefully flip the pancake, add 1 tbsp sesame oil under the pancake,
fry for another 3 minutes.
  8. Serve hot.
    Serve hot.
  9. Cut into pieces convenient for eating. With sauce.
    Cut into pieces convenient for eating. With sauce.
  10. BON APPETIT!!!
    BON APPETIT!!!

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