Vegetable Salad Recipe
Delicious, light vegetable salad with crab sticks. The piquant taste will please you.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the olives into slices.
  2. Add the beans.
  3. Cut the cabbage and add it to the olives and beans, mix.
  4. Roll out the nuts with a rolling pin, not very finely, and add to the salad, as well as salt, sugar, oil and vinegar, mix and add pepper very carefully, someone will need a smaller amount.
  5. Cut the crab sticks into cubes and add to the salad, mix.
  6. Ready!
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