Print Recipe
 Vegetable Salad Recipe
Delicious, light vegetable salad with crab sticks. The piquant taste will please you.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the olives into slices.
    Cut the olives into slices.
  2. Add the beans.
    Add the beans.
  3. Cut the cabbage and add it to the olives and beans, mix.
    Cut the cabbage and add it to the olives and beans, mix.
  4. Roll out the nuts with a rolling pin, not very finely, and add to the salad, as well as salt, sugar, oil and vinegar, mix and add pepper very carefully, someone will need a smaller amount.
    Roll out the nuts with a rolling pin, not very finely, and add to the salad, as well as salt, sugar, oil and vinegar, mix and add pepper very carefully, someone will need a smaller amount.
  5. Cut the crab sticks into cubes and add to the salad, mix.
    Cut the crab sticks into cubes and add to the salad, mix.
  6. Ready!
    Ready!
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