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Print Recipe
Vegetable Salad Recipe
I offer you a light vegetable salad - a snack of tomatoes and radishes, which is perfect for meat dishes. Besides, cooking it is not long and easy!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Tomatoes and radishes are the main ingredients of the salad. Wash well.
    Tomatoes and radishes are the main ingredients of the salad.
Wash well.
  2. Radishes cut into 4 pieces, little half.
    Radishes cut into 4 pieces, little half.
  3. Tomatoes cut into on 6 or 8 parts. Garlic finely chop.
    Tomatoes cut into on 6 or 8 parts. Garlic finely chop.
  4. Greens to chop them. Mix sugar, salt, oil and vinegar (the amount can be varied to your taste).
    Greens to chop them. Mix sugar, salt, oil and vinegar (the amount can be varied to your taste).
  5. In the container mix thoroughly.
    
In the container mix thoroughly.
  6. Put the salad in a jar. Close the lid. Put in refrigerator upside down. After 30 minutes the Bank to turn over. After another half hour, the salad is ready to eat.
    Put the salad in a jar. Close the lid. Put in refrigerator upside down. After 30 minutes the Bank to turn over. After another half hour, the salad is ready to eat.

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