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 Vegetable Salad Recipe
I offer you a light vegetable salad - an appetizer of tomatoes and radishes, which is ideal for meat dishes. Besides, cooking it is not long and not easy!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Tomatoes and radishes are the main ingredients of the salad. Wash it well.
    Tomatoes and radishes are the main ingredients of the salad. Wash it well.
  2. Radish cut into 4 parts, slightly in half.
    Radish cut into 4 parts, slightly in half.
  3. Cut tomatoes into 6 or 8 pieces. Finely chop the garlic.
    Cut tomatoes into 6 or 8 pieces. Finely chop the garlic.
  4. Chop the greens. Mix sugar, salt, oil and vinegar (the amount can be varied according to your taste).
    Chop the greens. Mix sugar, salt, oil and vinegar (the amount can be varied according to your taste).
  5. Mix thoroughly in the container.
    Mix thoroughly in the container.
  6. Put the salad in a jar. Close the lid. Put it in the refrigerator upside down. After 30 minutes, turn the jar over. After another half an hour, the salad is ready to eat.
    Put the salad in a jar. Close the lid. Put it in the refrigerator upside down. After 30 minutes, turn the jar over. After another half an hour, the salad is ready to eat.
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