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Print Recipe
Vegetable Cocktail Salad Recipe
Here is a salad with bright taste notes turned out for me, and it is juicy, flavorful and colorful. Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products: wash and dry, you can take the greens to your taste, but Basil and mint will give a special flavor to the cocktail.
    Prepare the products: wash and dry, you can take the greens to your taste, but Basil and mint will give a special flavor to the cocktail.
  2. Peeled cucumbers cut into 5-7 mm wide, small rings, larger-semi-rings. Put in a bowl, add a pinch of Adyghe salt, I have red pepper, mix, leave for 15-20 minutes, so that the cucumbers are limp.
    Peeled cucumbers cut into 5-7 mm wide, small rings, larger-semi-rings. Put in a bowl, add a pinch of Adyghe salt, I have red pepper, mix, leave for 15-20 minutes, so that the cucumbers are limp.
  3. Meanwhile, cut into" washers " in 5 - 7 mm crab sticks, I use chilled ones, because frozen ones have a different taste. After the above time, connect the cucumbers with sticks.
    Meanwhile, cut into" washers " in 5 - 7 mm crab sticks, I use chilled ones, because frozen ones have a different taste.
After the above time, connect the cucumbers with sticks.
  4. Cut the pitted plums into 6 to 8 slices and mix with the contents of the bowl.
    Cut the pitted plums into 6 to 8 slices and mix with the contents of the bowl.
  5. Tomatoes, I took yellow cream, cut into quarters lengthwise, then in half. Hot pepper take the amount to your taste and chop, add after the tomatoes, mix well.
    Tomatoes, I took yellow cream, cut into quarters lengthwise, then in half. Hot pepper take the amount to your taste and chop, add after the tomatoes, mix well.
  6. Cut the mint and Basil leaves not very finely, add the olives in rings and add everything to the bowl. Mix the oil, lemon juice, sugar and salt well and season the salad.
    Cut the mint and Basil leaves not very finely, add the olives in rings and add everything to the bowl.
Mix the oil, lemon juice, sugar and salt well and season the salad.
  7. Mix all the ingredients, slightly tamp them in a bowl, cover with a heavy plate, creating a pressure on the salad. Remove to the refrigerator for 20 - 30 minutes. Under the yoke, vegetables will quickly combine flavors, juices and aromas, and will be slightly pickled.
    Mix all the ingredients, slightly tamp them in a bowl, cover with a heavy plate, creating a pressure on the salad. Remove to the refrigerator for 20 - 30 minutes.
Under the yoke, vegetables will quickly combine flavors, juices and aromas, and will be slightly pickled.

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