Vegetable Salad with Mozzarella Recipe
I suggest you try a delicious vitamin salad. I hope it will be interesting to avocado lovers! A simple recipe for a delicious, healthy and light salad. Mozzarella cheese goes well with vegetables.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and dry the ingredients. The lettuce leaves in the picture are not included.
  2. Squeeze the juice out of half a lemon. Radish cut in half, and then cut into thin slices. Cherry tomatoes cut in half or into quarters. I took the form of cherry plums, it is convenient to cut them into circles.
  3. Cut the mozzarella into cubes (or arbitrarily) and put it in a salad bowl.
  4. Cut the avocado lengthwise, remove the stone and remove the pulp. Then cut into longitudinal strips.
  5. Mix the avocado slices with lemon juice and add to the vegetables. Add salt, 2 tablespoons of olive oil (or to taste) and mix.
  6. In the salad bowl, which will be served on the table, first you need to put the lettuce leaves, after tearing them with your hands. Put the prepared salad on top, pepper to taste and garnish with chopped herbs. I added parsley.
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