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Print Recipe
Squash Salad with Chili, Mint and Mozzarella Recipe
Despite the non-standard combination of ingredients, the salad is extremely fresh and tasty, with absolutely no calories. Very tasty!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Mint leaves rolled into a tube and finely chop. Put in a container in which we will make marinade for salad.
    Mint leaves rolled into a tube and finely chop. Put in a container in which we will make marinade for salad.
  2. Chilli peppers clear of seeds and cut into very small cubes. Put the pepper to the grass, add salt, pepper and mix. Half a lemon RUB on a medium grater with zest, add to the greens and pepper. I don't add zest because I don't like the taste of zest.
    Chilli peppers clear of seeds and cut into very small cubes.
Put the pepper to the grass, add salt, pepper and mix.
Half a lemon RUB on a medium grater with zest, add to the greens and pepper. I don't add zest because I don't like the taste of zest.
  3. Pour 3 tablespoons of olive oil into the dressing, squeeze out the juice of the remaining half of the lemon, try and add salt and pepper if necessary. Leave to marinate for 15-20 minutes.
    Pour 3 tablespoons of olive oil into the dressing, squeeze out the juice of the remaining half of the lemon, try and add salt and pepper if necessary. Leave to marinate for 15-20 minutes.
  4. Zucchini cut into thin ribbons.
    Zucchini cut into thin ribbons.
  5. Before serving, casually mix zucchini with dressing and decorate with mozzarella balls.
    Before serving, casually mix zucchini with dressing and decorate with mozzarella balls.

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