Vegetable Salad with Pickled Mushrooms Recipe
Vegetable salad with mushrooms, poured with a delicious dressing, is perfect for a barbecue. You can cook it at home and take it with you on a picnic.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients.
  2. Cut the carrots into strips using a vegetable peeler.
  3. Peel the zucchini with a vegetable peeler, and then cut into strips.
  4. Cherry tomatoes cut in half, tear the salad, mix well.
  5. Add chopped pickled mushrooms to the salad. I have these pickled mushrooms.
  6. Prepare a gas station. Mix honey, soy sauce, lemon juice, ground black pepper, vegetable oil.
  7. Pour the dressing over the salad, mix, sprinkle with sesame seeds fried in a dry pan.
  8. We put the finished salad in a container and take it with us for a picnic.
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