Vegetable Salad with Pickled Mushrooms Recipe
Vegetable salad with mushrooms, poured with a delicious dressing, is perfect for a barbecue. You can cook it at home and take it with you on a picnic.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the carrots into strips using a vegetable peeler.
  2. Peel the zucchini with a vegetable peeler, and then cut into strips.
  3. Cherry tomatoes cut in half, tear the salad, mix well.
  4. Add chopped pickled mushrooms to the salad. I have these pickled mushrooms in a jar.
  5. Prepare the dressing. Mix honey, soy sauce, lemon juice, ground black pepper, vegetable oil.
  6. Pour the dressing over the salad, mix, sprinkle with sesame seeds fried in a dry pan.
  7. We put the finished salad in a container and take it with us on a picnic.
0 0 votes
Article Rating
       

Related posts:

Vegetable Salad with pickled Mushrooms Recipe Vegetable Salad with Pickled Mushrooms Recipe Vegetable Salad with pickled Mushrooms Recipe Vegetable Salad with pickled Mushrooms Recipe Salad with pickled Mushrooms and fried Potatoes Recipe Chicken Fillet Salad with pickled Mushrooms Recipe Salad with pickled Mushrooms and fried Potatoes Recipe Salad with Lentils and pickled Mushrooms Recipe Salad with pickled Squid Recipe Salad with Pickled Squid Recipe Chicken Fillet Salad with Pickled Mushrooms Recipe Salad with Lentils and pickled Mushrooms Recipe