Vegetables with Minced Meat and Rice in a Pan Recipe
I don’t even know what to call this dish. The cooking technology is similar to “Lazy cabbage rolls”, only instead of cabbage, bell pepper. You can say that this is a vegetable stew with minced meat and rice. But whatever you call it, it’s delicious, beautiful, healthy, flavorful, perfect for a family lunch or dinner.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the rice, pour water to cover the rice, bring to a boil and cook over medium heat until half cooked. At the same time, pour oil into a hot pan, put the minced meat and fry until Golden. I have ground Turkey.
  2. Vegetables are cleaned and washed. Onions cut into small cubes, carrots three on a grater or finely cut, put to the fried minced meat. Stir and simmer over medium heat for 5 minutes.
  3. Pepper is cleaned, cut into cubes, hot pepper rings. I took yellow and red pepper for beauty.
  4. Put the pepper to the minced meat in the pan, stir, and simmer for 5 minutes.
  5. Tomatoes are punched with a blender or scalded and finely cut.
  6. Put the chopped tomatoes in the pan, add salt, sugar, pepper.
  7. Stir and simmer for 2 minutes.
  8. Put the rice in the pan. Stir.
  9. Mix sour cream with water or broth. Fill the vegetables with minced meat and rice.
  10. Stir, put the Bay leaf. Simmer over medium heat for about 10 minutes, stirring occasionally.
  11. Put the chopped herbs (I have dill) and garlic. Stir.
  12. Turn off the fire, let the dish brew for 10 minutes.
  13. Serve the dish hot.
  14. Bon Appetit!!!
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