Warm Salad with Turkey Liver Recipe
Autumn, it’s cool and gloomy outside, and it often rains, it’s cold, but not for one hour… At this time, I really want to warm up with a plate of soup or a portion of hearty cold cuts, and I suggest you cook a warm salad with turkey liver. Lentils with turmeric, carrots, onions and pieces of tender liver in soy sauce – isn’t it delicious, easy and satisfying?! Three in one… And beautiful, bright, delicious. To heal.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cook the lentils, take 2 parts of water for 1 part dry, add sugar and turmeric. This is not only to brighten the lentils, but also for the benefit. Add a little salt.
  2. At this time, prepare the rest of the products. Wash the vegetables, peel them. Wash the liver, dry it.
  3. Fry onion feathers on 2 tablespoons of vegetable oil, add carrot strips, fry on medium heat for 5 minutes, stirring. Put it in a salad bowl.
  4. Cut the liver into medium cubes and fry, the fire is above average. First, in a dry heated frying pan, then add 1 tablespoon of vegetable oil and soy sauce, fry for 5 minutes.
  5. Remove from heat, add rice vinegar, stir.
  6. Mix carrots and onions with hot lentils, put on a serving dish.
  7. Put the hot liver on it. Garnish with cherry tomatoes and sprigs of parsley. Of course, pre-wash and dry the cherries and greens.
  8. Stir and serve.
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