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Print Recipe
 The Liver of a Turkey with Vegetables Recipe
I watched this recipe on a cooking channel. I tried cooking. Very much. Fast, simple, delicious. For all occasions. Oddly enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes mellitus. (I said "no" to the cook, from whom I collected this recipe.) Here I want to share.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Dutch
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Dutch
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Collect all the ingredients. At least, there is practically nothing to collect. Cut the apple into a medium cube. No need to go through a meat grinder. Peel the celery from the veins and cut into small cubes.
    Collect all the ingredients. At least, there is practically nothing to collect. Cut the apple into a medium cube. No need to go through a meat grinder. Peel the celery from the veins and cut into small cubes.
  2. The liver is cleaned of excess films and cut into quarters. Depends on the size of the liver.
    The liver is cleaned of excess films and cut into quarters. Depends on the size of the liver.
  3. Put the pan on the fire, pour a little sunflower oil and start frying celery.
    Put the pan on the fire, pour a little sunflower oil and start frying celery.
  4. When the celery is slightly fried, add the apples. Fry the vegetables, stirring occasionally, until the apples are caramelized. The apples will be slightly browned.
    When the celery is slightly fried, add the apples. Fry the vegetables, stirring occasionally, until the apples are caramelized. The apples will be slightly browned.
  5. Add the liver and fry it until half cooked. We don't make a big fire.
    Add the liver and fry it until half cooked. We don't make a big fire.
  6. When the liver is slightly fried (white) - add salt, pepper, add a couple of sprigs of rosemary and a piece of butter. Mix everything well and bring the liver to readiness. It is very simple to check the readiness of the liver. With a spatula, break any piece of liver. There is no blood - the liver is ready. Do not dry.
    When the liver is slightly fried (white) - add salt, pepper, add a couple of sprigs of rosemary and a piece of butter. Mix everything well and bring the liver to readiness. It is very simple to check the readiness of the liver. With a spatula, break any piece of liver. There is no blood - the liver is ready. Do not dry.
  7. That's all she wrote. Pickled cucumber to the liver - that's it.
    That's all she wrote. Pickled cucumber to the liver - that's it.
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