I watched this recipe on one culinary channel. I tried to cook. Very much. Quick, simple, delicious. For all occasions. Strangely enough, this recipe falls into the category of recipes that are allowed for people with the first stage of diabetes. (I said no, and the cook from whom I this recipe is assembled.) Here is want to share.
Collect all the ingredients. At least to collect practically nothing.
Apple cut into the middle cube. No need to mince. Celery clear of streaks and cut into small cubes.
The liver is cleaned from excess films and cut into quarters. Depends on the size of the liver.
Put the pan on the fire, pour a little sunflower oil and start frying celery.
When the celery a little clutch, add the apples. Fry the vegetables, stirring occasionally, until the apples are caramelized. The apples are slightly browned.
Add the liver and fry it until half-cooked. We don't make heavy fire.
When the liver is slightly fried (white) - salt, pepper, add a couple of sprigs of rosemary and a piece of butter. All mix well and bring the liver to readiness. Check the readiness of the liver is very simple. Spatula break any piece of liver. There is no blood - the liver is ready. Do not dry.
That's all she wrote. Pickled cucumber to the liver - this is it.