White Chocolate Brownies Recipe
So, the time has come when my sons spend all day at home because of the holidays. As you know, you have to constantly pamper them with something. This brownie recipe always sounds “Hooray!” and disappears in an instant. The undoubted advantage is that the dessert is prepared quickly, easily and does not require a large name of products.
Servings
12
Cook Time
45minutes
Servings
12
Cook Time
45minutes
Ingredients
Instructions
  1. First put the butter and 112 g of white chocolate in a saucepan and melt in a water bath, stirring.
  2. Then whisk the eggs with sugar and vanilla.
  3. Add melted chocolate with butter.
  4. Then put nuts, crushed chocolate in the mass…
  5. … and flour.
  6. Mix with a spatula and pour the mass into the prepared mold. I have a form of 18×25 cm.
  7. Bake at 180 degrees for exactly 35 minutes. Cool it down. Cut.
  8. Enjoy your meal.
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