Yogurt Cake with Poppy Seeds Recipe
Amazing cupcake! And how good its texture is! Soft, delicate, with a citrus note, with poppy flecks, delicious aftertaste!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Dough:
Glaze:
Impregnation:
Instructions
  1. In a bowl, combine the sifted flour with baking powder, salt and poppy seeds, and mix.
  2. In another Cup, add the sugar, grate the orange zest, and beat in the eggs
  3. Beat with a mixer until fluffy.
  4. Without ceasing to beat, pour in a thin stream of olein vegetable oil. Gradually, in 2-3 doses, add flour, yogurt, vanilla extract or vanillin, mix both mixtures well.
  5. Grease the form with butter, sprinkle with flour, shake off the excess. Lay out the dough, fill the form 2/3 high, the cake rises well when baking. Bake in a well-preheated oven for 160 * 50 minutes. considering the features of your oven. Readiness to check for a dry splinter.
  6. On the finished cake, apply frequent injections with a toothpick and soak in orange juice
  7. For the glaze, mix the yogurt, orange juice and powdered sugar.
  8. And pour over the cupcake.
  9. Enjoy with meal.
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