I hasten to share with you this incredibly delicious recipe for lean cupcake. To be honest, I'm not a fan of orange pastries, but this time I was pleasantly surprised by the light delicate and subtle note that orange brought to the recipe. Cakes turns out soft and incredibly poppy.
Cook Time | 90 minutes |
Servings |
Ingredients
- 1 glass Flour
- 1 glass Semolina
- 1 glass Poppy (about 150 grams)
- 1 glass Sugar
- 2/3 glasses Vegetable oil
- 2 pieces Orange
- 1 tablespoon Vanilla sugar
- 1 teaspoon Dough baking powder
- 0.5 teaspoons Soda
Ingredients
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Instructions
- Form lined with baking paper and grease with vegetable oil. I took the form of a diameter of 23 cm. Put the dough in a mold and level. Bake in the oven at 170 degrees for 50 minutes. I have a slow oven, so look at yours and check the pastries with a beam. The finished cake to cool in the form. Cupcake is very fragile, so take it out of shape with care.
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