Food Recipes Hub

Yogurt with Cookies, Chocolate and Marmalade Recipe

Thick, tender, moderately sweet with a fruity aftertaste. This yogurt is perfect for breakfast and dessert, as well as for English tea.

Servings	Prep Time
8	5minutes

Cook Time

495minutes

Servings	Prep Time
8	5minutes

Cook Time

495minutes

Ingredients

Instructions

Pour water into the bowl of the slow cooker, set the STEAMING program for 5 minutes and steam the yogurt cans.
Chop the cookies and chocolate into crumbs.
Pour the cookies into the jars first, and then the chocolate.
Spread marmalade on the chocolate and smooth it out so that there are no gaps.
Pour the milk into the bowl of the slow cooker and turn on the program for 15 minutes, set the temperature to 40 C. At the end of the program, add yogurt to the milk and mix well.
The milk-yogurt mixture is poured into cans.
I wash the bowl of the slow cooker, put a paper towel on the bottom, on which we spread the jars with yogurt. And carefully pour the water so that it cannot get into the jar. Close the lid and set the SLOW COOKER program for 8 hours at a temperature of 40 degrees. At the end of the program, turn off the heating, take out the cans and put them in the refrigerator for at least 4 hours.
You can use any chocolate in the recipe, it sets off the taste of yogurt. If you don’t want to use chocolate, just replace it with walnuts, such yogurt will only be more useful.