Dough. Yeast dilute in sour cream. There also add a pinch of salt. Oil will grind flour.
Make dough. And put for 30 minutes in a cool place.
Then roll it into a layer about 3-4 mm thick and cut out circles about 3 cm in diameter.
To pierce with a fork.
Cream. Whisk the protein into a cool foam. A spoon of added jam (we Got strawberry). Continuing to whisk.
With the help of a pastry syringe or a spoon, put the cream on the dough circles. And put in a preheated 180 degree oven for 20 minutes. Took out of the oven completely cooled. Then melt the chocolate+butter (50 g )+milk (or cream) in a water bath. And a coffee spoon spread a little on each cookie. Wait until the chocolate hardens. If you want that froze faster, put in cold. Bon appetit!!!