•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cookies "Marshmallow in Chocolate" Recipe
Delicate and delicious cookies which will not be difficult for you. They are prepared very quickly, and also eaten with tea or coffee. Try it and you cook this yummy.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Dough. Yeast dilute in sour cream. There also add a pinch of salt. Oil will grind flour.
    Dough. Yeast dilute in sour cream. There also add a pinch of salt. Oil will grind flour.
  2. Make dough. And put for 30 minutes in a cool place.
    Make dough. And put for 30 minutes in a cool place.
  3. Then roll it into a layer about 3-4 mm thick and cut out circles about 3 cm in diameter.
    Then roll it into a layer about 3-4 mm thick and cut out circles about 3 cm in diameter.
  4. To pierce with a fork.
    To pierce with a fork.
  5. Cream. Whisk the protein into a cool foam. A spoon of added jam (we Got strawberry). Continuing to whisk.
    Cream. Whisk the protein into a cool foam. A spoon of added jam (we Got strawberry). Continuing to whisk.
  6. With the help of a pastry syringe or a spoon, put the cream on the dough circles. And put in a preheated 180 degree oven for 20 minutes. Took out of the oven completely cooled. Then melt the chocolate+butter (50 g )+milk (or cream) in a water bath. And a coffee spoon spread a little on each cookie. Wait until the chocolate hardens. If you want that froze faster, put in cold. Bon appetit!!!
    With the help of a pastry syringe or a spoon, put the cream on the dough circles. And put in a preheated 180 degree oven for 20 minutes. Took out of the oven completely cooled. Then melt the chocolate+butter (50 g )+milk (or cream) in a water bath. And a coffee spoon spread a little on each cookie. Wait until the chocolate hardens. If you want that froze faster, put in cold. Bon appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *