| Cook Time | 90 minutes |
| Servings |
Ingredients
- 1 piece Egg white in marshmallow cream
- 1 tablespoon Jam in marshmallow cream
- 3,5 glass Flour wheat / Flour
- 1 glass Sour cream
- 250 gram Butter or margarine 250 gr. for the dough +50 gr
- 1 pinch Salt
- 100 gram Milk chocolate
- 1 tablespoon Cream or milk
- Yeast 5 g dry or damp 10 gr
Ingredients
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Instructions
- Dough. Yeast dilute in sour cream. There also add a pinch of salt. Oil will grind flour.
- Make dough. And put for 30 minutes in a cool place.
- Then roll it into a layer about 3-4 mm thick and cut out circles about 3 cm in diameter.
- To pierce with a fork.
- Cream. Whisk the protein into a cool foam. A spoon of added jam (we Got strawberry). Continuing to whisk.
- With the help of a pastry syringe or a spoon, put the cream on the dough circles. And put in a preheated 180 degree oven for 20 minutes. Took out of the oven completely cooled. Then melt the chocolate+butter (50 g )+milk (or cream) in a water bath. And a coffee spoon spread a little on each cookie. Wait until the chocolate hardens. If you want that froze faster, put in cold. Bon appetit!!!
