Zucchini with Suluguni Recipe
I do not know what to call this recipe. The fantasy is over. Just zucchini baked with cheese. Quick and easy. It’s all. Try.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. This is what we have. If the zucchini is young, you don’t even need to clean them, just cut off the tails. Cheese can be of different salinity, so be careful with salt.
  2. Grate the zucchini and cheese on a coarse grater. Finely chop the garlic. Grated zucchini, squeeze out excess moisture.
  3. Mix grated zucchini with cheese, flour and eggs. You should get a pretty thick mass. The density is regulated by adding flour. It all depends on the juiciness of the zucchini. Salt and pepper. Add your favorite spices. A little grated cheese is left for sprinkling.
  4. Put the resulting, let’s say, “minced meat” into a mold, sprinkle the remaining cheese on top. This time I came across this form.
  5. Bake in a preheated 180°C oven for 30-40 minutes. We’ll deal with this thing.
  6. Similar to this. A little balsamic vinegar for the taste.
  7. Or like this.
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