Apple and Pear Pie with Figs “Autumn” Recipe
Beautiful and bright, like Lady Autumn, rich and generous in taste… A big company… Apples, pears, figs in a delicate sponge dough, under sugar-nut sprinkles, a miracle how good….
Servings
8
Cook Time
100minutes
Servings
8
Cook Time
100minutes
Ingredients
Dough:
Additionally:
Instructions
  1. Wash and dry the fruits.
  2. Cut 2 apples and a pear into cubes, add 100 g. sugar and semolina mix.
  3. Turn on the oven to warm up. In a bowl, mix eggs, 100 g of sugar, kefir, salt and soda.
  4. Add soft butter and vegetable oil. Whisk lightly.
  5. Add brandy, sifted flour, knead the dough. Gently mix the apple-pear mixture with a spatula.
  6. Prepare a mold with a diameter of 28-30 cm., brush it with butter and sprinkle with semolina.
  7. Put the dough into a mold, smooth it out. Put fig slices and apple slices on it. Mix dried, chopped walnuts with 20 g of sugar, sprinkle the pie.
  8. Put it in the oven, bake at 180-190 degrees for 45-55 minutes, before “drying the chips”, focus on your oven. If necessary, to prevent the Gorenje from burning on top, cover the pie with foil.
  9. Cool the finished product slightly in the mold, then transfer to a dish, cool completely. Serve with tea.
  10. Enjoy)
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