Avocado and Tomatoes with Cayenne Pepper Recipe
This is a bright, delicious salad with a pleasant sour dressing. Decorate the festive table and diversify the everyday. Perfectly complements fish dishes. It will take very little time to prepare it.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Products for salad preparation. Vegetables and herbs, of course, need to be washed.
  2. Cut tomatoes into 8 slices each. Peel the avocado, cut, remove the stone, cut into thin slices. Cut the onion into rings as thinly as possible. Pour lime juice over the avocado slices.
  3. Prepare a gas station. To do this, mix grape vinegar with olive oil, add finely chopped garlic, cayenne pepper, salt and balsamic. Mix all this well with a fork.
  4. Put the prepared vegetables on a dish covered with lettuce leaves, alternating tomatoes, onion rings, avocado slices. Before serving, pour the dressing and sprinkle with herbs. You can pour half a portion of the dressing an hour before serving, and pour the remaining one before serving (the vegetables are marinated several times). Choose any option, it will not spoil the taste.
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