Bagels with Boiled Condensed Milk and Nuts Recipe
Sweet, tender bagels made of yeast dough with a filling of boiled condensed milk and walnuts!
Servings
9
Cook Time
120minutes
Servings
9
Cook Time
120minutes
Ingredients
Dough:
Filling:
Instructions
  1. For the dough: combine sour cream, eggs and sugar in a bowl. Stir.
  2. Pour in warm water and add the butter pieces.
  3. Add a pinch of salt, add some flour and yeast. Start kneading the dough with your hands, adding the rest of the flour.
  4. Adjust the amount of flour needed during the kneading process – the dough should not stick to your hands and should remain soft and elastic.
  5. Grease the bowl in which the dough will fit, and the dough bun with vegetable oil. Tighten the top of the bowl with cling film and leave in a warm place to rise for 1.5-2 hours.
  6. The dough came up.
  7. Put the dough on the surface, knead it a little, divide it into equal pieces (I got 14 pieces of about 80 g).
  8. Roll out a piece of dough. Put the boiled condensed milk and chopped nuts on the edge (about 1 tsp each).
  9. Wrap the edge with the filling and fix the junction of the dough.
  10. Cut the free edge of the dough into strips.
  11. Wrap the bagel.
  12. Put the bagels on a baking sheet, let stand for 15 minutes, then brush with beaten egg and sprinkle with chopped nuts.
  13. Send it to bake in a preheated 190 degree oven for 20-25 minutes (we focus on the Golden color of the bagels and the features of our oven). Remove the bagels from the oven and let them cool.
  14. Enjoy your tea!
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