Baked Potatoes with Pork and Mushrooms Recipe
I offer you a recipe for a very tasty and simple dish – baked potatoes with pork and mushrooms!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the onion into small cubes. Fry in 2 tablespoons of vegetable oil until light golden brown. Meanwhile, chop the mushrooms and add to the onion. Add salt to taste, fry the mushrooms until golden brown.
  2. Peel the potatoes, cut into cubes. Pork is also cut into cubes.
  3. Pour 2 tablespoons of vegetable oil into the baking dish, put the potatoes. Sprinkle with salt and pepper to taste. Then spread the pork. Now mushrooms and onions. Cover with foil and bake in the oven at 180 degrees for 40 minutes . Look at your oven.
  4. Then sprinkle with cheese grated on a fine grater and bake for 5 minutes in the oven without foil.
  5. Potatoes with pork and mushrooms are ready! It turns out very tasty and is very easy to prepare! And I wish you a good appetite, good mood and all the best!
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