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Print Recipe
Baked Potatoes with Pork Rinds Recipe
Usually we prepare 4 dishes from potatoes - baked, boiled, mashed, or fried in a frying pan. This recipe is slightly different from the usual cooking, as it combines 2 stages of baking in one recipe. The first stage allows you to bake potatoes in their own juice without losing useful substances. The second stage gives a beautiful baked crust. This recipe goes for everyday dinners. The recipe, according to my family's estimates on a scale from 1-5, took a solid score of 4.5. I wonder how much your loved ones would put you for this recipe?
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash potatoes are clean, we use only fresh potatoes with a young peel.
    Wash potatoes are clean, we use only fresh potatoes with a young peel.
  2. We wrap each one in foil and send it to the oven at a temperature of 120 degrees for 90 minutes
    We wrap each one in foil and send it to the oven at a temperature of 120 degrees for 90 minutes
  3. Cut the fat into cubes not finely, about 1 cm, cut the greens, onion in half rings.
    Cut the fat into cubes not finely, about 1 cm, cut the greens, onion in half rings.
  4. Fry the lard until half cooked together with onions and herbs
    Fry the lard until half cooked together with onions and herbs
  5. We took the potatoes out of the foil, cut them into a mold, 0.7-1 cm thick plates
    We took the potatoes out of the foil, cut them into a mold, 0.7-1 cm thick plates
  6. Add lard and herbs to the mold
    Add lard and herbs to the mold
  7. This is the result! Bon Appetit!
    This is the result! Bon Appetit!

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