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Print Recipe
Potatoes Baked with Mushrooms Recipe
I suggest you prepare a side dish for a large company, a recipe from the category of fast, simple and delicious.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, peel the onions and potatoes, if large, cut into two parts.
    Wash the mushrooms, peel the onions and potatoes, if large, cut into two parts.
  2. Cut the vegetables into thin slices, I did it with a food processor.
    Cut the vegetables into thin slices, I did it with a food processor.
  3. Put the vegetables in a baking dish with high sides, season with spices, salt and drizzle with olive oil.
    Put the vegetables in a baking dish with high sides, season with spices, salt and drizzle with olive oil.
  4. Bake in the oven at 180 degrees for 20 minutes, then stir and bake for another 20 minutes.
    Bake in the oven at 180 degrees for 20 minutes, then stir and bake for another 20 minutes.
  5. Bon Appetit!!!
    Bon Appetit!!!

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