Baked Quail with Tangerine Jelly Recipe
Quail with tangerine jelly will become an unusual and very exquisite dish on your festive table.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Quail:
Tangerine jelly:
Instructions
  1. Rub the quails with salt and adjika. Chop the tangerine and garlic and stuff the quails, leave to marinate for 2 hours.
  2. Soak the gelatin in the juice for the time specified in the instructions on the package.
  3. Grind the tangerine in a food processor using a chopping knife into a homogeneous mass. Preheat in the microwave so that the gelatin melts, but do not bring to a boil.
  4. Mix the tangerine with gelatin and refrigerate to stabilize.
  5. Bake the quails at 180 degrees for 40-50 minutes.
  6. Put the quails on a platter, put the tangerine jelly next to it and pour hot game over the jelly before use, it will melt and form a cool sauce!
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