Banana-Chocolate Cupcakes Recipe
All family members, and especially children, are always happy to have such a breakfast – fragrant, airy and insanely delicious cupcakes. This dough is prepared very simply, and always turns out to be successful.
Servings
20
Cook Time
90minutes
Servings
20
Cook Time
90minutes
Ingredients
Instructions
  1. Prepare the food.
  2. Add sugar to the eggs and beat well.
  3. Mash a ripe (necessarily!) banana with a fork to a puree-like state.
  4. In a bowl with eggs and sugar, add salt, vanilla, baking powder and mix well. Then add the butter and sour cream and bring to a homogeneous state. Now we begin to gradually add the sifted flour, it may take a little more or a little less. The dough should have the consistency of thick sour cream.
  5. Divide the dough in half (by eye). add cocoa powder to one part and mix well.
  6. Spread the dough over the cupcake molds, I usually use small ones. If they are silicone, then you don’t need to lubricate anything. Put a tablespoon of light dough and a spoonful of dark dough into each mold. Fill about 2/3 of the volume.
  7. Now take a match or a toothpick and pour the dough into the molds.
  8. Put in a preheated 180 degree oven and bake until ready. It takes 25-30 minutes. Check the readiness with a toothpick. Enjoy your meal!
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