Bananas in Batter from a Multi-Baker Recipe
Bananas in batter are an unusual, tender and at the same time very tasty dessert. The creamy texture of banana pulp in a delicate vanilla dough is a very original combination. Cooking in a slow cooker does not require much time, and the result will please many.
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Instructions
  1. Prepare all ingredients. In a bowl, mix the soft cottage cheese and egg and whisk with a blender.
  2. Continuing to beat, add sugar, baking powder, vanilla and salt.
  3. Add the butter.
  4. Then add the flour. Whisk with a blender. The dough should look like thick sour cream.
  5. Cut the bananas into rings.
  6. Turn on the slow cooker. As soon as the green indicator lights up, you can bake. The coating of the panels is non-stick, there is nothing to lubricate them with.
  7. Dip the banana into the dough.
  8. Put it on the multicooker panel. Close the baking dish and bake for 6-7 minutes. If you bake in a frying pan, then bake on each side for 2-3 minutes, until golden brown.
  9. Open the lid of the slow cooker. Transfer the finished battered bananas to a plate.
  10. Decorate as desired and serve to the table.
  11. Bon Appetit!!
  12. Its beautiful.
0 0 votes
Article Rating
       

Related posts:

Waffles on Kefir in a Multi-Baker Recipe Sponge Rolls in a Multi-Baker Recipe Cake “Napoleon with Jelly” in a Multi-Baker Recipe Potato Pancakes with Filling in a Multi-Baker Recipe Potato Kutaby with Cheese in the Multi-Baker Recipe Spring Rolls Grilled in a Multi-Baker Recipe Multi-Colored Puff Jelly Recipe Coffee-Poppy Seed Cake with Bananas Recipe Caramel Bananas in Coconut Recipe White Wine Jelly with Bananas Recipe Brownie Cakes Recipe Crispy Waffle Tubes with Cream Recipe