Beef in Oyster Sauce with Peas Recipe
Chinese cuisine is a cuisine with unusual products for cooking, a unique history and traditions. The balance of products with vegetables, seasonings, spices creates a unique taste, aroma and color.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the beef meat into thin small plates. It is better to pre-freeze a piece of meat, so it will be easier to cut it. Add soy sauce to the meat and leave to marinate for 30-40 minutes.
  2. Cut off the tips of the pods of young green peas. Boil the peas for three minutes in boiling water. Put the pods on a sieve and rinse with cold water, as a result, the pods will retain their color.
  3. Cut the white part of the green onion, crush the garlic with the flat side of a knife, and peel the ginger and cut into plates. Celery is also cut finely as in the photo.
  4. Heat the vegetable oil in a frying pan, fry the garlic, ginger and onion for 1 minute, stirring constantly.
  5. Add the marinated beef, oyster sauce to the pan and fry until the meat is ready, stirring constantly.
  6. Add the chopped celery stalks to the beef, fry for 1-2 minutes.
  7. Now add the peas to the meat. Mix the water, starch and ketchup and pour into a frying pan, mix everything and warm up for another 2 minutes.
  8. Transfer the beef and peas to a plate and serve.
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