Print Recipe
 Chicken in oyster Sauce with Nuts Recipe
Very tasty, juicy, simple and fast. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut into strips.
    Cut into strips.
  2. Put the starch in the bag.
    Put the starch in the bag.
  3. Add the fillet and shake well, so that the fillet was all in starch.
    Add the fillet and shake well, so that the fillet was all in starch.
  4. Heat the pan well with oil and fry the fillet over high heat for five minutes, stirring constantly.
    Heat the pan well with oil and fry the fillet over high heat for five minutes, stirring constantly.
  5. Add the oyster sauce and stir-fry for another 2 minutes.
    Add the oyster sauce and stir-fry for another 2 minutes.
  6. Ready.
    Ready.
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