Beet Salad with Orange and Cheese Recipe
Delicious light salad, very useful and vitamin. With mustard-lemon dressing, Serbian cheese, arugula and nuts.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
For salads:
Filling:
Instructions
  1. Oil mix with lemon juice, mustard, pepper and salt.
  2. Beets cut into small cubes or strips.
  3. Orange peel, seeds and cut into pieces.
  4. Put the arugula, beetroot and orange on a plate and mix gently. Break the cheese into a plate in small pieces.
  5. Add the broken walnut kernels, sesame seeds and pour the dressing liberally. Give slightly to stand up-minutes 10 and sue.

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