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Print Recipe
Beet Salad with Raspberries Recipe
Beautiful salad, leaving a wonderful aftertaste. Moderately spicy, slightly delicate, fragrant..., will add a holiday to Your kitchen.
Cook Time 20 minutes
Servings
Ingredients
Basic:
Filling:
Cook Time 20 minutes
Servings
Ingredients
Basic:
Filling:
Instructions
  1. Beets boil or bake in foil, pricked with a toothpick, sprinkled with oil.
    Beets boil or bake in foil, pricked with a toothpick, sprinkled with oil.
  2. Peel, cut into slices. Drizzle with olive oil.
    Peel, cut into slices. Drizzle with olive oil.
  3. Arrange on a serving plate.
    Arrange on a serving plate.
  4. Brie cheese cut into pieces.
    Brie cheese cut into pieces.
  5. Cheese randomly scattered on a plate.
    Cheese randomly scattered on a plate.
  6. Sprinkle with green and red onions.
    Sprinkle with green and red onions.
  7. Mix the dressing.
    Mix the dressing.
  8. You can also sprinkle with seeds or nuts.
    You can also sprinkle with seeds or nuts.
  9. Pour evenly over the dressing.
    Pour evenly over the dressing.
  10. Already can be in such a the form of sue. It will be delicious. But the final touch decorate salad raspberries. Salad took place. Pleases with its color and taste.
    Already can be in such a the form of sue. It will be delicious.
But the final touch decorate salad raspberries. Salad took place. Pleases with its color and taste.

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