Name: Beet Salad with Raspberries Recipe
Total time: 20 min
Yield: 2
Ingredients: 5 gram Beetroot; 80 gram Soft cheese (brie or Dor blue); 1 handful Green onions; 0,25 piece Onion red; 1 teaspoon Sesame seeds (roasted); 1 tablespoon Pumpkin seeds; 1 handful Raspberries; Mint (to taste); 3 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; Black pepper (lemon, to taste); Salt (to taste)

Beet Salad with Raspberries Recipe

A beautiful salad that leaves a wonderful aftertaste. Moderately spicy, slightly tender, fragrant ..., will add a holiday to your kitchen.

Course

Birthday Food Dishes, Christmas Food Dishes, Diet Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet

Cuisine

French Cuisine

Keyword

Easy, For Beginners

Cook Time

20 minutes

Servings

Ingredients

Basic:

5 gram Beetroot
80 gram Soft cheese brie or Dor blue
1 handful Green onions
0,25 piece Onion red
1 teaspoon Sesame seeds roasted
1 tablespoon Pumpkin seeds
1 handful Raspberries
Mint to taste

Filling:

3 tablespoons Olive oil
1 tablespoon Balsamic vinegar
Black pepper lemon, to taste
Salt to taste